About Us

Pizzaa Boss revolutionizes the pizza dining experience by bringing the authenticity of gourmet Neapolitan-style pizza directly to the customer. We bake pizzas in our portable pizza ovens right in front of you and your guests!

Quality

We pride ourselves on sourcing only the finest ingredients from the premier brands in the market. Our flour is imported directly from Italy to ensure authenticity. The dough is handcrafted, and we adhere to a minimum 48-hour fermentation process to provide you with a pizza that's not only delicious but also easy to digest.

A+ SERVICE

Our aim is to deliver not just top-quality products but also exceptional service. That's the reason for the extra "A" in Pizza!

We're dedicated to meeting your needs and will go the extra mile to ensure your experience is unforgettable. Be it birthdays, graduations or weddings, we handle it all! Just name the event, and we'll be there.

How it Works?

Indulge in a culinary journey with our diverse pizza selection, starting with the classic Margherita, a simple yet beloved staple. For those craving something more robust, our Pepperoni pizza is a savory delight. "The Bianca" offers a gourmet twist with its rich blend of ricotta, garlic, rosemary, and onions. Our menu extends beyond these favorites, featuring inventive options like buffalo chicken, pesto, and the sweet-savory fusion of fig & prosciutto. click on the menu tab for more!

Our buffet-style service ensures a continuous feast, with a dedicated pizza server presenting an array of slices for your enjoyment. We provide a seamless two-hour service of non-stop pizza baking, with the option to extend the duration for an additional fee per hour. The setup requires a modest 10x10 ft flat area to accommodate our tent and pizza ovens, with preparations completed 30 to 60 minutes prior to your event's commencement.

We are eager to cater to your event and ensure a memorable dining experience for you and your guests. For any inquiries or special requests, please reach out to us. We're here to make your gathering a gastronomic success.

Francesco